If you’re craving a hearty, mouthwatering breakfast that combines savory flavors and a satisfying texture, a country fried steak biscuit with egg is the perfect dish to start your day. This southern classic is beloved by many for its rich taste and comforting qualities, offering a unique combination of crispy, tender fried steak, flaky biscuit, and a perfectly cooked egg. Whether you’re looking for a filling breakfast or a tasty brunch option, this dish is sure to please. In this article, we’ll dive into everything you need to know about this delicious meal, from its history to how to make it at home.
What Is a Country Fried Steak Biscuit with Egg?
A country fried steak biscuit with egg is a Southern breakfast dish that combines three key elements: a country fried steak, a soft, buttery biscuit, and a fried or scrambled egg. Country fried steak is a breaded and deep-fried beef cutlet, typically served with gravy. When paired with a freshly baked biscuit and topped with a perfectly cooked egg, it creates a well-balanced meal that is both comforting and satisfying.
The dish has its roots in Southern cuisine, where hearty breakfasts are common, and it’s often served in diners, breakfast joints, and even fast-food chains. The combination of flavors and textures—crunchy steak, fluffy biscuit, and rich egg—make it a fan-favorite for those who enjoy traditional comfort food.
The Origins of Country Fried Steak
Country fried steak, sometimes referred to as “chicken-fried steak,” originated in the South and can trace its roots back to European immigrants. These immigrants brought with them the tradition of breading and frying meat, a method they used to make tougher cuts of meat more tender and flavorful. Over time, this method became a staple of Southern cooking.
The dish typically uses a tenderized beef steak, such as cube steak, which is breaded, fried, and often served with a creamy white gravy. This comforting meal became popular in the early 20th century and is now considered a Southern classic.
Biscuit: The Southern Staple
No Southern breakfast would be complete without a biscuit. The soft, flaky texture of a freshly baked biscuit pairs perfectly with the savory flavors of country fried steak and egg. Biscuits have been a staple in Southern cuisine for centuries, and their origins can be traced back to the early American colonies. The use of buttermilk in biscuits gives them their signature tangy flavor and light texture.
When preparing a country fried steak biscuit with egg, the biscuit is often freshly baked or warmed, offering the perfect base for the fried steak and egg. Some variations of the dish may even use a biscuit as the “bun” to hold the steak and egg, making it a portable, on-the-go option.
How to Make a Country Fried Steak Biscuit with Egg at Home
Making a country fried steak biscuit with egg at home is relatively simple and requires a few basic ingredients. Here’s a step-by-step guide to creating this comfort food classic.
Ingredients:
- 1-2 cube steaks (or another cut of beef that’s tenderized)
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
- 1 cup buttermilk (for soaking)
- 1 egg (for frying)
- 1-2 biscuits (store-bought or homemade)
- Oil for frying
- Optional: white gravy or sausage gravy for topping
Directions:
- Prepare the Country Fried Steak:
- Start by tenderizing the cube steaks if they aren’t already. You can use a meat mallet or purchase pre-tenderized steaks.
- In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
- Dip the cube steak into the buttermilk, allowing the excess to drip off. Then, dredge it in the seasoned flour mixture, ensuring it’s fully coated.
- Fry the Steak:
- Heat oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully add the coated steak to the pan.
- Fry the steak for about 4-5 minutes on each side or until golden brown and crispy. Remove from the oil and set aside to drain on paper towels.
- Prepare the Biscuit and Egg:
- While the steak is frying, bake or warm your biscuits according to the package directions (if using store-bought) or your own recipe.
- In a separate pan, fry or scramble an egg to your preference—some may prefer a runny yolk, while others may prefer it fully cooked.
- Assemble the Dish:
- Slice the biscuit in half, placing the crispy country fried steak on the bottom half. Add the fried egg on top of the steak and then close the biscuit with the top half.
- For an extra touch of Southern comfort, pour some gravy over the entire sandwich, making it extra decadent.
- Serve and Enjoy:
- Serve the country fried steak biscuit with egg immediately. Pair it with some hash browns, grits, or even fresh fruit for a complete meal.
Why You Should Try Country Fried Steak Biscuit with Egg
There are several reasons why the country fried steak biscuit with egg is such a popular dish:
- Hearty and Filling:
- This dish is packed with protein from the steak and egg, making it a substantial breakfast or brunch option that will keep you satisfied throughout the day.
- Perfect Flavor Combination:
- The savory fried steak pairs wonderfully with the fluffy, buttery biscuit and the rich, flavorful egg. Each bite delivers a comforting balance of textures and flavors.
- Customizable:
- You can easily adjust this dish to suit your preferences. Whether you like your steak extra crispy, your egg scrambled or sunny side up, or prefer to add a variety of seasonings or toppings, this dish is versatile.
- A Taste of Southern Comfort:
- If you’ve ever wanted to experience Southern comfort food, the country fried steak biscuit with egg is the perfect place to start. It’s the ultimate dish to enjoy when you’re craving something indulgent and satisfying.
Where to Find Country Fried Steak Biscuit with Egg
If you’re not in the mood to cook, many diners and fast-food chains offer country fried steak biscuit with egg on their breakfast menus. You can typically find it at Southern-style restaurants or any eatery that specializes in breakfast comfort food. It’s a favorite item at local diners, so it’s worth checking out your local spots to see if they serve this tasty dish.
Conclusion
In conclusion, a country fried steak biscuit with egg is more than just a breakfast dish—it’s a Southern comfort food staple that brings together the best of savory flavors and hearty textures. Whether you’re making it at home or enjoying it at a local diner, this meal is sure to fill you up and leave you craving more. With its crispy steak, soft biscuit, and rich egg, it’s no wonder that this dish is a favorite for many. So, next time you’re looking for a comforting, satisfying meal, give the country fried steak biscuit with egg a try—you won’t be disappointed!
